I am sure if you made this all the time it would be old hat, and you could sling these like the best of them. Typically this is made like a hash into one big cake in the frying pan, then turned out (upside down) onto a serving platter, but the cakes themselves are rather delicate, making it sort of a difficult operation for those not used to it. Simply made with some onion, shredded cabbage and cooked potatoes, it is still by all means, an economical and filling dish! But we don’t need a war to know that repurposing leftovers is a good and economical thing to do! Along with this dish, the common sausage “bangers” also had modifications during the war to have water and filler added to them which caused them to sizzle, bang & pop in the skillet when cooking!īut we can make this dish now easily either by using leftovers, or actually intentionally cooking it, in which case we use fresh ingredients. This dish was originally thought to become popular back during WW2 to extend the reach of foods when there was quite a lot of food rationing. Bubble and Squeak is a tasty British hash made from potatoes and cabbage similar to colcannon, named for the noise it made while cooking.
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